For someone you care about, or for yourself who's working hard. This is a gelato set from Shimeshime-do, packed with the flavors of the season.

Simésimé: for those quiet 'heehee' moments

Opening in Jūjō, Tokyo in April 2025. We use Italian knowledge and techniques to make gelato for the Japanese market.
Strawberries in spring, peaches in summer, chestnuts in autumn, and mandarin oranges in winter. We carefully process seasonal ingredients from all over Japan to develop new flavors every month.

Our store